Indulgences

1. ساڭزا

   Sangza

   Sangza (bundles of thin dough deep-fried into a crisp coil)

2. ھالۋا

   Halwa

   Halwa (flour fried in fat and worked with sugar syrup)

3. ناۋات

   Nawat

   Nawat (rock sugar)

4. مۇراببا

   Murabba

   Murabba (fruit preserved in sugar syrup or honey)

5. قاق

   Qaq

   Qaq (sun-dried fruit)

6. قۇرۇت

   Qurut

   Qurut (dried curd made from soured milk)

7. پوشكال

   Poshkal

   Poshkal (thinly rolled dough fried in hot oil)

8. پىرەنىك

   Pirenik

   Pirenik (a baked honey biscuit)

9. ماروژنى

   Marozhni

   Marozhni (ice cream)

10. كىشمىش

    Kishmish

    Kishmish (a small seedless grape, and the raisin made from it)

11. تاماكا

    Tamaka

    Tobacco, cigarettes

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