Local Dishes

1. لەڭمەن

   Lengmen

   Lengmen (hand-pulled noodles under a stir-fried topping)

2. پولۇ

   Polu

   Polu (rice pilaf with mutton and carrot)

3. مانتا

   Manta

   Manta (steamed dumpling)

4. سامسا

   Samsa

   Samsa (meat pastry baked on the wall of a clay oven)

5. كاۋاپ

   Kawap

   Kawap (skewered grilled meat)

6. گۆشنان

   Göshnan

   Göshnan (flatbread stuffed with minced meat)

7. خوشاڭ

   Xoshang

   Xoshang (pan-fried dumpling)

8. چۆچۈرە

   Chöchüre

   Chöchüre (small meat dumplings served in broth)

9. سۇيۇقئاش

   Suyuqash

   Suyuqash (the general name for noodle-in-broth dishes)

10. ئۈگرە

    Ügre

    Ügre (thin-cut noodles, and the soup made with them)

11. شويلا

    Shoyla

    Shoyla (soft rice cooked down with carrot)

12. نارىن

    Narin

    Narin (chopped sheets of boiled dough tossed with meat)

13. ھېسىپ

    Hésip

    Hésip (sheep intestine stuffed with rice, carrot and liver)

14. ھورنان

    Hornan

    Hornan (steamed bun)

15. ئۇماچ

    Umach

    Umach (thick millet- or maize-flour soup)

16. ماشخوردا

    Mashxorda

    Mashxorda (rice porridge cooked with mung beans)

17. لەڭپۇڭ

    Lengpung

    Lengpung (cold mung-bean starch jelly)

18. گىردە

    Girde

    Girde (round nan with a thick rim and a sunken centre)

19. توقاچ

    Toqach

    Toqach (small enriched nan stamped with a pattern)

20. پەرمۇدە

    Permude

    Permude (a samsa made with egg-enriched dough)

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